Suppers

VanderBurgers

Made with local pasture raised beef, served with chips at Lunch & oven fries at Supper

The All American

cheese, lettuce, onion, tomato, pickles & our sauce

The John Deere

cheddar, bacon, lettuce. tomato, onions, pickles & our sauce

The Waples

mushrooms, caramelized onions, Swiss, & our sauce - served on our New York Rye

The Beast

Bacon, fried Egg, Avocado, Swiss, Tomato, with arugula and garlic aioli

The 3B

Beef + Bacon + Bleu cheese, with arugula and garlic aioli

The Chuckwagon

Swiss, caramelized onions, garlic aioli, on a rosemary panini, with au jus for dippin'

You can substitute veggie patty on all burgers

Front Street Suppers

Check out the Menu Board for tonights Supper Selection from these comfort offerings served after 5pm daily

Pasta Dishes, Chef’s Burger, Mac n’ Cheese, Hot Sandwiches, Casseroles and Stews