In case you haven’t heard yet, we’ve recently been playing with some new flours made for us by Kevin Morse and his wonderful team at Cairnspring Mills. Cairnspring Mills just got its operation underway earlier this year. Located in the heart of Skagit Valley, Kevin and his small crew are proud to work with local farmers to create fresh and healthy flours. We consider ourselves fortunate here at Avenue Bread to have forged a new relationship with these skilled artisans who care deeply about the product they create. It’s important for us at the bakery to be able to attach a face and a name to the miller of our flours. You might say that it’s just as important to know your miller as it is to know your baker. We hope this new relationship slowly turns into an old one.
Here is their Facebook Page