Salads and Soups

Mediterranean Tuna

With albacore tuna salad mix and spinach, topped with tomato, cucumber, feta, & red pepper with Kalamata Vinaigrette dressing

The Gourmet

With bacon and organic mixed greens, topped with gorgonzola crumbles, house-made candied pecans, & arugula with Balsamic dressing

All Kale Caesar

With free-range chicken breast and organic kale, topped with parmesan & pumpkin seeds with Caesar dressing

Chophouse

With salami/capicola/turkey mix and organic mixed greens, topped with provolone, garbanzo bean-cilantro mix, & red onion with White Wine-Thyme Vinaigrette dressing

Bånh Mi Salad

With seasoned pulled pork and organic mixed greens, topped with /daikon/carrot/cilantro/ginger slaw, & sambal sauce with White Winte-Thyme Vinaigrette dressing

Sedona Chicken

With free-range grilled chicken breast and organic mixed greens, topped with a black bean/red pepper/cilantro mix, feta, & pumpkin seeds with Avocado-Cilantro Vinaigrette dressing

Ranch House

free-range chicken, bacon, avocado, tomatoes, sprouts and mixed greens with ranch (Fairhaven and Downtown only)

Curry Chicken Salad

free-range chicken/curry/celery/raisin/almond salad, mixed greens, tomatoes and onions with ranch

Soups

Soups of the Day

Changed daily

Gumbo

With Andouille sausage, bay shrimp, free-range chicken, okra, bell peppers, spices, & a scoop of rice at the bottom. It’s a little taste of Creole in the Northwest.

Served Daily

3B Chili

made with Black beans, Beef & Beer

 
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