Salads/Soups (DT)


Served with our house-made dressings and a side of artisan bread- Vegetarian options available

All Kale Caesar

With free-range chicken breast and organic kale, topped with parmesan & pumpkin seeds with Caesar dressing

Mediterranean Tuna

With albacore tuna salad mix and spinach, topped with tomato, cucumber, feta, & red pepper with Kalamata Vinaigrette dressing

The Gourmet

With bacon and organic mixed greens, topped with gorgonzola crumbles, house-made candied pecans, & arugula with Balsamic dressing


With salami/capicola/turkey mix and organic mixed greens, topped with provolone, garbanzo bean-cilantro mix, & red onion with White Wine-Thyme Vinaigrette dressing

Bånh Mi Salad

With seasoned pulled pork and organic mixed greens, topped with /daikon/carrot/cilantro/ginger slaw, & sambal sauce with White Winte-Thyme Vinaigrette dressing

Sedona Chicken

With free-range grilled chicken breast and organic mixed greens, topped with a black bean/red pepper/cilantro mix, feta, & pumpkin seeds with Avocado-Cilantro Vinaigrette dressing


Tomato Dill

Creamy tomato soup with a dilly taste

Served Daily


With Andouille sausage, bay shrimp, free-range chicken, okra, bell peppers, spices, & a scoop of rice at the bottom. It’s a little taste of Creole in the Northwest.

Served Daily

Soup de Jour

---Changed daily---

Call our café to find out about our latest creation