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AVE NEWS
A lot goes on within the community of Avenue Bread between our Bakery,
our Cafés, our Wholesale, our Catering, and our Employees. We figured a
blog section dedicated to keeping you updated would be in order.
Sustainable Growth
February 23, 2020
In the later half of 2019, we came to a realization that the world of sustainability can be complicated and often unclear. Avenue Bread wants to make sure that we
Sustainable Coffee
February 19, 2020
At Avenue Bread, we have always been proud to serve the coffee we do. Not only does the Avenue Bread blend from Bellingham Bay coffee roasters taste amazing, but it
New Year’s Resolutions
January 15, 2020
We at Avenue Bread have been thinking about what growth will look like in 2020. With a focus on environmental and social responsibility, here are Avenue’s four 2020 New Year’s
Flying Bird Tea
January 15, 2020
Flying Bird Botanicals is a Bellingham based tea, matcha, and honey manufacturer that delivers quality and ethically sourced products. Come try them at any of our cafes! All of our
Jams By Sara Dolan-Walberg
November 24, 2019
Starting fall 2019, we are serving new house-made jam by Sara Walberg-Dolan, made with local berries from Barbie’s Berries. All of our jams are served in compostable containers. As of
Sustainability
November 24, 2019
At Avenue Bread we strive to do good through businesses; good for our community, good for our employees, and good for our planet. What that means for us is minimizing
Project Kneaded Dough 2019
November 23, 2019
Well, another year of Project Kneaded Dough has passed. In 2019 we raised around $3000 for local charities and institutions. Each month one charity was selected and 25 cents of
Avenue Bread Catering
November 20, 2019
For a number of years many local companies have continued to order Avenue Bread Catering and we are proud to bring them our great sandwiches, salads and breakfast options. Having
Avenue Bread & Avenue Bakery LLC, 2020