JAMES St MENU
Eggenues
A breakfast sandwich with egg on an English Muffin
-
TOFU-GGENUE
Tofu (no egg), avocado, cilantro, red pepper, caramelized onion & sambal sauce
-
country
Sausage patty, cheddar, red onion & tomato
-
gourmet
Bacon, gorgonzola, spinach & tomato
-
veggie
Cheddar, avocado, spinach, red onion & tomato
-
italian
Ham, provolone, red pepper & pesto
-
B.E.A.S.T
Bacon, Egg, Avocado, Swiss & Tomato
-
popeye
Sausage patty, caramelized onion, avocado, spinach & mustard
Breakfast
served until 11am weekdays. 2pm weekends.
Omelettes
-
bellingham
Ham, cheddar, mushroom, red pepper & red onion
-
james street
Choice of ham, sausage or bacon w/ choice of cheddar, Swiss or havarti cheese
-
sunnyland
Swiss, spinach, mushrooms, caramelized onion & roasted garlic
-
south of alabama
Andouille sausage, jalapeno cream cheese, topped with pico de gallo & cilantro
-
santana
Cheddar, black beans, cilantro-pesto & topped with pico de gallo
Eggs Benedict
2 POACHED EGGS on an english muffin, topped with hollandaise & side of HASH BROWNS
Sandwiches
Bread fresh daily. Served with chips & a dill pickle spear.
-
avenue club
Turkey, ham, bacon, cheddar, lettuce, tomato, red onion, mustard & mayo on Rustic Wheat
-
cranberry turkey
Turkey, cranberry cream cheese, lettuce, cucumber & red onion on Rustic Wheat
-
reuben
Painted Hills pastrami, Swiss, sauerkraut & russian dressing on grilled New York Rye
-
grilled club
Turkey, ham, havarti, tomato, red onion & mayo on grilled Focaccia
-
ALBACORE TUNA GRILL
Albacore tuna salad, havarti, tomato & mayo on grilled Sourdough
-
californian
Free-range chicken, bacon, avocado, tomato, sprouts & ranch on toasted Ciabatta
-
grilled ham & swiss
Ham, Swiss, red onion & mustard on grilled Focaccia
-
gourmet turkey
Turkey, provolone, sprouts, lettuce, red onion, red pepper & pesto-panini spread on French
-
banh mi
A Vietnamese style sandwich made with marinated tofu or shredded pork with pickled banh mi veggies & sambal sauce on a toasted hoagie roll
-
basic
Ham, Tuna or Turkey with lettuce, tomato, red onion, mustard & mayo on your choice of bread Add cheese for $1 | Add avocado for $2
-
Turkey BLT
Turkey, bacon, lettuce, tomato & mayo on toasted Rosemary
-
turkey pesto
Turkey, provolone, lettuce, red pepper & pesto on Focaccia
-
french dip with au jus
Roast beef, Swiss & caramelized onion on grilled rosemary baguette
-
italian sub
Salami, capicola, ham, provolone, lettuce, tomato, pepperoncini, red onion & Kalamata vinaigrette on grilled hoagie roll
-
baja
Roast beef or Turkey with jalapeno cream cheese, lettuce & pico de gallo served grilled or cold on Ciabatta
-
turkey melt
Turkey, provolone, red pepper, tomato, spinach & pesto-panini spread on grilled Rosemary
-
miami cuban
Shredded Pork, ham, Swiss, yellow mustard & pickles on grilled Ciabatta
-
garden deluxe
Lettuce, tomato, red onion, cucumber, red pepper, sprouts, cilantro-hummus & balsamic vinaigrette on Multigrain
-
grilled eggplant
Eggplant, provolone, spinach, red pepper & pesto on grilled Focaccia
-
carolina veggie
Jalapeno cream cheese, lettuce, red onion, sprouts, red pepper & cucumber on Multigrain
-
veggie grinder
Eggplant, red pepper, caramelized onion, arugula, balsamic vinaigrette & roasted garlic spread on grilled rosemary baguette
Salads
Served with side of bread
-
side green salad
Mixed greens with tomato, cucumber, red onion, croutons & Balsamic vinaigrette
-
banh mi salad
Mixed greens with marinated tofu or shredded pork, banh mi veggies, cilantro, sambal sauce & Avocado-Cilantro vinaigrette
-
gourmet salad
Mixed greens with bacon, gorgonzola cheese, avocado, candied pecans & Balsamic vinaigrette
-
ranch house salad
Mixed greens with free-range chicken, bacon, avocado, tomato, sprouts & Ranch dressing
-
cobb salad
Mixed greens with turkey, bacon, gorgonzola cheese, hard-boiled egg, red onion, tomato, avocado & Kalamata vinaigrette
-
sedona salad
Mixed greens with free-range chicken, feta cheese, black beans/ red pepper/ cilantro mix, pumpkin seeds & Avocado-Cilantro vinaigrette
Soup
Kids Options
Half sandwich on French bread
Served with chips
Save as PDF