Lead bakers Craig, Nick and Matt’s extensive baking experience can be tasted in every bite of our flavorsome baked goods and sandwiches. Avenue Bread specializes in artisan breads which are hand-formed. This ensures our bread will have a quality interior crumb. Baking our bread on a stone hearth oven gives it a crust with integrity.
The flavor of fresh rosemary and with a superb crust
With a 25 + year old starter levain this bread brings the complexity and that superb sourdough tang.
A great all-around bread with a consistent crumb and chewy texture
A nice light wheat bread with a kiss of whole wheat
Just like you would find in France, this 24-inch bread is truly traditional
Avenue Craft line
Made with simply milled flours from regional and Skagit Valley mills like Cairnspring Mills, and Fairhaven Flour Mill. We are very proud to be using such a quality local product. These bread are also made with local malts with Skagit Valley Malting.
Renowned for its wholesome goodness, this heart-healthy bread is fabulous because of its whole-grains and organic and locally-milled ingredients.
Roasted garlic gloves inside this wholesome loaf made with Yecora Rojo wheat flour (Cainspring Mills), barley malt flour (Skagit Valley Malting)
This larger sized ciabatta loaf is known in Italian as a slipper shape. A European style table bread with a porous interior crumb great for dipping in olive oils.
Potato Pull-Apart Buns
12 pack of buns made with red potatoes
Rosemary Pull-Apart Buns
12 pack pull-aparts made with fresh rosemary
Grain filled hearty English muffins
Sliced Deli Breads
Our Sliced Bread is baked fresh daily and is available at all our cafe locations and at select local grocers. These are bagged in our recyclable plastic bags for better shelf life.
Our signature loaf of bread, known not just for the delicious organic rosemary (from Washington to boot!) inside, but also for the deliciously salty crust.
Tangy in the tradition of a good sourdough, this bread is a perfect combination of sensations-chewy on the outside, soft and sour inside. With an almost 20-year-old starter, this bread brings the complexity. This beautifully aged starter is used in some of our other bread.
New York Deli Rye
Made with Fairhaven Mill’s organic rye flour, ideal for sandwiches and great toasted. This one of a kind loaf is only available as a Deli loaf
Oats in Wheat
A soft and delicious bread enhanced with whole wheat and oats, sweetened with a touch of honey. This one of a kind bread is only available as a Deli loaf
A soft traditional white bread, this popular dough is in a convenient and longer lasting sliced form.
English Muffins, Roll and Buns include:
English Muffins – This Avenue Bread favorite holds together our popular Eggenues, Rosemary English Muffins – with added fresh rosemary
Buns For Burgers and Dogs – D’oagies are white dough buns for hot dogs, and B’oagies are white dough buns for burgers (these are seasonal, sold in the warmer months)
Seasonal Holiday Breads
Christmas: Panettone, Julekaka, Stollen (pictured)
St. Patrick’s Day: Irish Soda Bread
Fall: Pumpkin Everything
Seasonal Quickbreads: Like pumpkin & ginger