Here at Avenue Bread we try to do business in a way that will have a positive impact on the world around us. What that means for us is having a minimal impact on the environment, and inspiring
Reducing Reusing and Recycling
100% of to go items are compostable
We repurpose as much as possible
We recycle and compost whatever we can’t reuse
No longer wrapping day old pastries in plastic wrap
And in-house made Jam by our own Sara Warberg-Dolan - Read more..
Bellingham Coffee Roasters (pictured)
Barbie’s Berries - for our pastries
Happy Valley Sprouts
Cairspring Mills - Simply Milled flour for our Craft line
Skagit Valley Malting for our bread
Boxx Berry Farm - berries for our jam
We believe that quality food means delicious, healthy, and ethically sourced. This is in an effort to support our local economy, and have a lesser impact on the environment.