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Avenue Bread is the neighborhood café and bakery that creates community around authentic eats for the people of Whatcom County and its visitors who want a nourishing experience for the mind, body and soul in an era of increasingly conscious consumption.
We do business in a way that has a positive impact on the local community and has a minimal impact on the environment.
We are very fortunate to be part of the thriving community of Bellingham. To celebrate this we present the Faces of Avenue Bread.
Between our Bakery,
Cafés, and Employees a lot goes on. We figured a blog page keeping you updated would be in order.
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Pastry Dough Lamination
Watch the process, known as lamination, from our awesome pastry baker John. Dough laminating is what gives croissants and Danishes that flaky, buttery crust.
Avenue Bread & Avenue Bakery LLC, 2019