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Avenue Bread is the neighborhood café and bakery that creates community around authentic eats for the people of Whatcom County and its visitors who want a nourishing experience for the mind, body and soul in an era of increasingly conscious consumption.
We do business in a way that has a positive impact on the local community and has a minimal impact on the environment.
We are very fortunate to be part of the thriving community of Bellingham. To celebrate this we present the Faces of Avenue Bread.
A lot goes on between our Bakery, Cafés, and our Employees. We figured a blog page keeping you updated would be in order.
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Pastry Dough Lamination
Watch the process, known as lamination, from our awesome pastry baker John. Dough laminating is what gives croissants and Danishes that flaky, buttery crust.
Avenue Bread & Avenue Bakery LLC, 2020