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We are quite honored to have our bread served with many great plates at this amazing awarded high-end coffee producer and restaurant on Holly St. Pictured is our Wheat and Seed bread under Roasted Squash Toast. It’s as good as it looks.

Here is more information from Camber, a microroasting coffee company located in Bellingham, WA, celebrated the grand opening of its new restaurant at 221 Holly Street in downtown Bellingham on Aug. 26, 2017.

Owned by David Yake, Andrew Bowman and Todd Elliott, Camber has been roasting coffee in Bellingham for select restaurants and cafes around the country since late 2015, including The Willows Inn on Lummi Island, Canlis Restaurant in Seattle, Cognoscenti Coffee and Go Get Em Tiger in Los Angeles, Mazarine Coffee in San Francisco and Barista in Portland.

Much more than a coffee bar, Camber is excited to be serving fresh and delicious food, beer, wine, tea and coffee in its new space seven days a week. The hours of operation are Monday – Friday 7 a.m. to 10 p.m. and Saturday – Sunday 8 a.m. to 10 p.m.

Check out there menu here.

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